We chat about the nature of restaurant food (everyone orders the same shit) , ‘real’ Japanese cookery and why Americans eat so little of it (too intimidating and not ‘fancy’ enough), and the irony that despite his efforts to get people to eat something other than sushi, that’s all people want to eat.
— Andrew Zimmern and Morimoto on the nature of restaurant food via - Lunch with THE Iron Chef Morimoto « Bizarre Foods
